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SHREDDED KANIKAMA WITH FRESH SAUCE AND SPICY MAYO

THIN SLICES OF SALMON WITH GINGER SWEET SAUCE

SHRIMP, OCTOPUS & WHITE FISH MARINATED WITH CITRIC SAUCE

SEAWEED SALAD SEASONING WITH SESAME OIL

JAPANESE SWEET SOUR CUCUMBER SALAD WITH LICHIE , PONZU SAUCE & SWEET CHILLI

SMALL HANDMADE SALMON CUBES WITH MASSAGO AND SPICY MAYO SERVED WITH CASSAVA CHIPS

THIN SLICES OF TUNA WITH UMEBOSH SAUCE

SALMON MARINATED WITH SWEET CHILLI, MANGO, COCONUT & NUTS

RICE WITH A THIN SLICE OF SALMON TOPPED WITH SALMON TARTARE & SHRIMP SERVED WITH REAL FIRE - (8 PIECES)

3 SAMPLES: *SUNOMONO *SEAWEED SALAD AND *KANI SALAD

THIN TORCHED SLICES OF ESCOLAR WITH PARMESAN COVER WITH LIME JUICE, TRUFFLE OIL & FLEUR DE SAL

SMALL HANDMADE CUBES OF TUNA, MANGO, TOBIKO & CASSAVA CHIPS

BREADED SALMON FISH BALLS WITH SPECIAL SAUCE (6 PIECES)

DUMPLINGS FILLED WITH PORK & VEGETABLES (6 PIECES)

BREADED SHRIMP WITH COCONUT SERVED WITH CAIPIRINHA SAUCE (5 PIECES)

VEGETABLES SPRING ROLLS

BOILED BEANS WITH SALT & JAPANESE PEPPER (OPTIONAL)

CHEESE SPRING ROLLS

(SEASONAL) BREADED CALAMARIS WITH TONKATSO SAUCE

(SEASONAL) SAUTED BUTTER MUSHROOMS

PIECES OF CHICKEN BREATH BREADED WITH JAPANESE PANKO

FRESH RAW SALMON

COOKED OCTOPUS

FRESH RAW TUNA

KANIKAMA

FRESH RAW WHITE FISH

TORCHED SALMON CUBES WITH CREAM CHEESE TOPPED, RED FRUIT COULIS, CRISP COLLARD GREENS & TARE SAUCE

SEAR SALMON WITH HONEY MUSTARD SAUCE

SEALED TUNA, PONZO SAUCE & KATSUBOSHI

SEALED TUNA WITH SESAME CRUST SERVED WITH A REAL HICKORY SMOKE

MARINATED SALMON WITH OUR WINE GLAZE

SEALED TUNA WITH OUR MISO BASE SAUCE

SALMON WITH TRUFFLE OIL, PONZO SAUCE & CRISP VEGETABLE MIX

ESCOLAR FISH SEASONED WITH LEMON PEPPER

SALMON WITH PASSION FRUIT SAUCE

SALMON WITH TRUFFLE OIL, PONZO SAUCE & CRISP VEGETABLE MIX

OCTOPUS WITH SHARI SU, OLIVE OIL, MASSAGO & A TOUCH OF CURRY

Cube sealed of big eyes tuna, pesto sauce and massago.

RICE TOPPED WITH RAW SALMON

RICE TOPPED WITH RAW TUNA

RICE TOPPED WITH COOKED OCTOPUS

RICE TOPPED WITH RAW WHITE FISH

RICE TOPPED WITH FRIED SALMON SKIN

RICE TOPPED WITH KANIKAMA

RICE TOPPED WITH COOKED EEL

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BREADED BREAST CHICKEN, GRATIN WITH TOMATO SAUCE & 2 TYPES CHEESES

FILET MIGNON IN MALBEC SAUCE, RUSTIC POTATOES & ORIENTAL LEEK RISOTTO

SLOWLY STEW SHRIMP COOKED ON CAPIXABA STYLE

SAUTEED CHICKEN WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE

SAUTEED BEEF WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE

SAUTEED SHRIMP WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE

COOKED SALMON WITH SEASONAL VEGETABLES

COOKED TUNA WITH SEASONAL VEGETABLES

COOKED TILAPIA WITH SEASONAL VEGETABLES

COOKED SHRIMP WITH SEASONAL VEGETABLES

BEEF & ONIONS WITH SWEET SOY SAUCE SERVED WITH GOHAN (JAPANESE RICE)

BREADED CHICKEN WITH ORANGE GLAZE SERVED WITH GOHAN (JAPANESE RICE)

White fish over asparagus and mashed potatoes in a lemon-caper sauce.

BEEF WITH NOODLES, VEGETABLES & ORIENTAL SAUCE

CHICKEN WITH NOODLES, VEGETABLES & ORIENTAL SAUCE

NOODLES WITH VEGETABLES & ORIENTAL SAUCE

6 REG SASHIMIS (2 SALMON, 2 TUNA & 2 WHITE FISH), 8 REG MAKIMONOS (4 PHILADELPHIA & 4 CALIFORNIA) + 4 GUNKANS (CLASSIC)

20 REG SASHIMIS (5 SALMON, 5 TUNA, 5 WHITE FISH & 5 OCTOPUS)

16 HOT ROLLS (8 CLASSIC, 2 GARLIC, 2 CRISP ONION, 2 DORITOS & 2 COLLARD GREENS)

14 GUNKANS (2 CLASSIC, 2 STRAWBERRY, 2 EBI, 2 DORITOS, 2 CRISP ONION, 2 CRISP COLLARD GREENS & 2 PASSION FRUIT)

12 REG SASHIMIS (4 SALMON, 4 TUNA & 4 WHITE FISH) + 16 REG URAMAKIS (4 PHILADELPHIA, 4 CALIFORNIA, 4 SPICY TUNA & 4 SKIN) + 8 CLASSIC GUNKANS + 8 CLASSIC HOT ROLLS + 4 SPEC. URAMAKIS ( FURIKAKE SALMON)

6 REG. SASHIMIS (TUNA), 16 SPEC. MAKIMONOS (8 BOSTON ROLLS & 8 HANNAH MAKI), 12 REG URAMAKIS (4 CALIFORNIA & 8 SPICY TUNA) & 2 NIGUIRIS (EEL)

20 pieces total: 6 nigiri skin 4 uramaki grilled salmon and spice mayo 4 uramaki skin cream cheese and collard greens crispy 2 fish balls 4 hot classic

1 Mango and Salmon Temaki 8 pieces of Super Philadelphia roll 2 Biquinho Gunkan 2 Passion fruit Gunkan 2 Truffle Salmon Nigiri 2 Salmon Nigiri 4 Salmon Sashimi

SALMON, RICE, CHIVES & CREAM CHEESE, WRAPPED WITH NORI LEAVES

TUNA, RICE & SPICY MAYO, WRAPPED WITH NORI LEAVES

TUNA & RICE, WRAPPED WITH NORI LEAVES

KANIKAMA, CUCUMBER & MANGO, WRAPPED WITH NORI LEAVES

SHIMEJI & RICE, WRAPPED WITH NORI LEAVES

FRIED SALMON, RICE, CHIVES & CREAM CHEESE, WRAPPED WITH NORI LEAVES

CUCUMBER

KANIKAMA

TUNA

SALMON

SHRIMP TEMPURA, CREAM CHEESE, TOPPED WITH AVOCATO, TARE SAUCE, SPICE MAYO & TEMPURA CRISP

SHRIMP TEMPURA URAMAKI WITH CREAM CHEESE, TOPPED WITH KANI SALAD

PHILADELPHIA URAMAKI WITH FURIKAKE

FUTOMAKI STUFFED WITH EEL, AVOCADO, GARLIC CRISPY AND TARE SAUCE

6 PIECES - DEEP FRIED ROLL WITH SHRIMP, CREAM CHEESE, CRISP GARLIC WRAPPED WITH SALMON

Fried Chicken, jalapeño, spicemayo, Massago, cream cheese

Breaded Scallop, with base of fried avocado roll, spicemayo and sweet potatos crispy

SALMON & CREAM CHEESE

SALMON SKIN & CREAM CHEESE

TUNA, SRIRACHA, MASSAGO & SPICY MAYO

KANIKAMA, CUCUMBER & MANGO

CREAM CHEESE & DORITOS

CREAM CHEESE & CRISP GARLIC

CREAM CHEESE & CRISP SWEET COLLARD GREENS

CREAM CHEESE & CRISP ONION

CREAM CHEESE, DRY COCONUT FLAKES & LEMON ZEST

CREAM CHEESE, SCALLIONS & TARÊ SAUCE

RICE WRAPPED WITH SLICE SALMON TOPPED WITH SALMON TARTARE

RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRISP GARLIC

RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRISP ONION

RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRUSHED DORITOS

RICE WRAPPED WITH SLICE SALMON TOPPED WITH RED FRUIT JAM

RICE WRAPPED WITH SLICE SALMON TOPPED WITH FRIED SWEET COLLARD GREENS

RICE WITH A THIN SLICE OF SALMON TOPPED WITH SALMON TARTARE & SHRIMP SERVED WITH REAL FIRE - (8 PIECES)

RICE WRAPPED WITH SLICE SALMON TOPPED WITH PASSION FRUIT JAM

RICE WRAPPED WITH SLICE SALMON TOPPED WITH COOKED SHRIMP